Interview to Eulàlia Vidal: histamine intolerance – paratodosla2

Published the 19 feb. 2015 – paratodosla2 –Nutrición y Salud – Language: Spanish.

Eulàlia Vidal, expert in nutrition, speaks about foods that can generate adverse reactions in pleople with histamine intolerance, a molecule that acts in the organism as an hormone and a neurotransmitter and can cause some pathological symptoms. (@paratodosla2 18/02/2015)

The intolerance to histamine is directly related to the deficit of the activity of the enzyme that metabolizes it: the enzyme diamine oxidase (DAO). The deficit in its activity triggers the symptoms associated to the DAO deficiency, among them: migraine, vascular headaches, muscle aches, gastrointestinal disorders, fibromyalgia, dermatitis, etc.