Ongoing research projects
Clinical studies and research projects on DAO Deficiency currently in progress
M.Carmen Vidal Carou1, Mariluz latorre2, Teresa Veciana3, Oriol Comas4, Jaume Bori5. 1,2,3,4 Nutrition, Food Sciences and Gastronomy Department – XaRTA – INSA, University of Barcelona, …
1.Mayo1, GN. Esquía1, MJ. Rial2 1Otorhinolaryngology Department. 2Allergology Department. Complexo Hospitalario Universitario A Coruña (CHUAC).
With this perspective, and as a first step of the work package PT1-A1, it is planned the identification of probiotic`s bacteria with capacity of degradation of histamine in food. Then it is planned the obtaining of microorganisms with DAO activity and evidence of its activity in vitro.