{"id":10854,"date":"2014-07-24T17:40:21","date_gmt":"2014-07-24T17:40:21","guid":{"rendered":"https:\/\/new.dr-healthcare.com\/2014\/07\/24\/nutricion-y-dietetica-clinica-3rd-edition\/"},"modified":"2023-07-05T14:03:22","modified_gmt":"2023-07-05T14:03:22","slug":"nutricion-y-dietetica-clinica-3rd-edition","status":"publish","type":"post","link":"https:\/\/dr-healthcare.com\/en\/2014\/07\/24\/nutricion-y-dietetica-clinica-3rd-edition\/","title":{"rendered":"Nutrici\u00f3n y diet\u00e9tica cl\u00ednica 3rd Edition"},"content":{"rendered":"<div class=\"book-info-row\">\n<div>\n<div class=\"weak\"><strong>Editors:&nbsp;<\/strong><span class=\"inline weak editor\">Jordi Salas-Salvad\u00f3<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"book-info-row\">\n<div>\n<div class=\"weak inline printman\"><strong>Paperback ISBN:<\/strong>&nbsp;9788445823774<\/div>\n<\/div>\n<div>\n<div class=\"weak inline eman\"><strong>eBook ISBN:<\/strong>&nbsp;9788445825136<\/div>\n<\/div>\n<\/div>\n<div class=\"book-info-row\">\n<div>\n<div class=\"weak inline\"><strong>Imprint:<\/strong>&nbsp;Elsevier Masson<\/div>\n<\/div>\n<div>\n<div class=\"weak inline\"><strong>Published Date:<\/strong>&nbsp;23rd July 2014<\/div>\n<\/div>\n<\/div>\n<div class=\"book-info-row\">\n<div>\n<div class=\"weak inline\"><strong>Page Count:<\/strong>&nbsp;696<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div>\n<header class=\"description-header\">\n<h2>Description<\/h2>\n<\/header>\n<div class=\"collapsable text\">\n<ul>\n<li>La nueva edici\u00f3n de Nutrici\u00f3n y Diet\u00e9tica Cl\u00ednica pretende ser una&nbsp;<strong>obra de referencia de habla hispana en cuanto al tratamiento diet\u00e9tico permanentemente actualizado de las enfermedades m\u00e1s estrechamente relacionadas con la alimentaci\u00f3n y la nutrici\u00f3n.<\/strong><\/li>\n<li>Nutrici\u00f3n y Diet\u00e9tica Cl\u00ednica se ha convertido en un gran&nbsp;<strong>referente para todos los dietistas-nutricionistas<\/strong>&nbsp;pero tambi\u00e9n para todos aquellos interesados en la nutrici\u00f3n y la diet\u00e9tica como son:&nbsp;<strong>m\u00e9dicos, farmac\u00e9uticos, bi\u00f3logos y otros profesionales dentro de las ciencias de la salud.<\/strong><\/li>\n<li>Tal como en ediciones anteriores los autores pretenden describir minuciosamente las&nbsp;<strong>bases cient\u00edficas en que reposan la diet\u00e9tica y la dietoterapia.<\/strong><\/li>\n<li>Se ofrecen las recomendaciones nutricionales para definir&nbsp;<strong>c\u00f3digos de dietas hospitalarias<\/strong>&nbsp;que&nbsp;<strong>combinen la viabilidad econ\u00f3mica<\/strong>&nbsp;y de producci\u00f3n econ\u00f3mica&nbsp;<strong>con la excelencia diet\u00e9tica<\/strong>. Igualmente, constituye una<strong>&nbsp;referencia imprescindible para el tratamiento de los pacientes en atenci\u00f3n primaria.<\/strong><\/li>\n<\/ul>\n<header>\n<h2>Table of Contents<\/h2>\n<\/header>\n<div class=\"collapsable text\">\n<ul>\n<li>Secci\u00f3n 1 Principios generales<\/li>\n<li>Cap\u00edtulo 1 Necesidades y recomendaciones nutricionales<\/li>\n<li>Cap\u00edtulo 2 Alimentaci\u00f3n saludable<\/li>\n<li>Cap\u00edtulo 3 Preparaci\u00f3n, confecci\u00f3n y seguimiento de una prescripci\u00f3n diet\u00e9tica<\/li>\n<li>Cap\u00edtulo 4 Desnutrici\u00f3n relacionada con la enfermedad y diet\u00e9tica hospitalaria<\/li>\n<li>Cap\u00edtulo 5 La dieta en la prevenci\u00f3n de la enfermedad<\/li>\n<li>Cap\u00edtulo 6 Normas de higiene y seguridad alimentaria<\/li>\n<li>Cap\u00edtulo 7 M\u00e9todos de valoraci\u00f3n del consumo alimentario<\/li>\n<li>Cap\u00edtulo 8 Tablas de composici\u00f3n de alimentos: aplicaciones en nutrici\u00f3n cl\u00ednica<\/li>\n<li>Cap\u00edtulo 9 Evaluaci\u00f3n cl\u00ednica del estado nutricional<\/li>\n<li>Secci\u00f3n 1 Caso cl\u00ednico<\/li>\n<li>Secci\u00f3n 2 Dieta en las diferentes situaciones de la vida<\/li>\n<\/ul>\n<ul>\n<li>Cap\u00edtulo 10 Dieta durante la infancia y la adolescencia<\/li>\n<li>Cap\u00edtulo 11 Dieta durante el embarazo y la lactancia<\/li>\n<li>Cap\u00edtulo 12 Dieta en las personas mayores<\/li>\n<li>Cap\u00edtulo 13 Alimentaci\u00f3n y deporte<\/li>\n<li>Secci\u00f3n 2 Caso cl\u00ednico<\/li>\n<li>Secci\u00f3n 3 Dietas con modificaci\u00f3n de la textura y la consistencia. Dietas progresivas<\/li>\n<\/ul>\n<ul>\n<li>Cap\u00edtulo 14 Dietas de texturas l\u00edquida, semis\u00f3lida y de f\u00e1cil masticaci\u00f3n<\/li>\n<li>Cap\u00edtulo 15 Dietas progresivas<\/li>\n<li>Secci\u00f3n 3 Caso cl\u00ednico<\/li>\n<li>Secci\u00f3n 4 Dietas controladas en energ\u00eda<\/li>\n<\/ul>\n<ul>\n<li>Cap\u00edtulo 16 Dietas hipocal\u00f3ricas<\/li>\n<li>Cap\u00edtulo 17 Dieta altamente hipocal\u00f3rica<\/li>\n<li>Secci\u00f3n 4 Caso cl\u00ednico<\/li>\n<li>Secci\u00f3n 5 Dietas controladas en hidratos de carbono<\/li>\n<\/ul>\n<ul>\n<li>Cap\u00edtulo 18 Dieta en la diabetes<\/li>\n<li>Cap\u00edtulo 19 Dieta controlada en lactosa<\/li>\n<li>Cap\u00edtulo 20 Dieta controlada en fructosa y sorbitol<\/li>\n<li>Cap\u00edtulo 21 Dieta controlada en sacarosa<\/li>\n<li>Cap\u00edtulo 22 Dieta restringida en galactosa<\/li>\n<li>Secci\u00f3n 5 Caso cl\u00ednico<\/li>\n<li>Secci\u00f3n 6 Dietas controladas en prote\u00ednas y\/o amino\u00e1cidos<\/li>\n<\/ul>\n<ul>\n<li>Cap\u00edtulo 23 Dieta alta en prote\u00ednas y energ\u00eda<\/li>\n<li>Cap\u00edtulo 24 Nutrici\u00f3n y alimentaci\u00f3n en la enfermedad renal cr\u00f3nica<\/li>\n<li>Cap\u00edtulo 25 Dieta controlada en prote\u00ednas en el s\u00edndrome nefr\u00f3tico<\/li>\n<li>Cap\u00edtulo 26 Dieta controlada en prote\u00ednas en la encefalopat\u00eda hep\u00e1tica<\/li>\n<li>Cap\u00edtulo 27 Dieta controlada en gluten<\/li>\n<li>Cap\u00edtulo 28 Dieta controlada en fenilalanina<\/li>\n<li>Cap\u00edtulo 29 Homocistinuria y otros trastornos del metabolismo de la metionina<\/li>\n<li>Cap\u00edtulo 30 Dieta en la leucinosis o enfermedad de la orina con olor a jarabe de arce<\/li>\n<li>Cap\u00edtulo 31 Dieta en los trastornos del ciclo de la urea<\/li>\n<li>Secci\u00f3n 6 Caso cl\u00ednico<\/li>\n<li>Secci\u00f3n 7 Dietas controladas en fibra<\/li>\n<\/ul>\n<ul>\n<li>Cap\u00edtulo 32 Introducci\u00f3n a las dietas controladas en fibra<\/li>\n<li>Cap\u00edtulo 33 Dieta pobre en fibra y dieta pobre en residuo<\/li>\n<li>Cap\u00edtulo 34 Dieta rica en fibra<\/li>\n<li>Secci\u00f3n 7 Caso cl\u00ednico<\/li>\n<li>Secci\u00f3n 8 Dietas controladas en grasas<\/li>\n<\/ul>\n<ul>\n<li>Cap\u00edtulo 35 Dieta en las dislipemias<\/li>\n<li>Cap\u00edtulo 36 Dieta controlada en triglic\u00e9ridos de cadena larga y en triglic\u00e9ridos de cadena media<\/li>\n<li>Cap\u00edtulo 37 Dieta controlada en \u00e1cidos grasos en la adrenoleucodistrofia<\/li>\n<li>Secci\u00f3n 8 Caso cl\u00ednico<\/li>\n<li>Secci\u00f3n 9 Dietas controladas en minerales<\/li>\n<\/ul>\n<ul>\n<li>Cap\u00edtulo 38 Dieta controlada en sodio<\/li>\n<li>Cap\u00edtulo 39 Dieta controlada en potasio<\/li>\n<li>Cap\u00edtulo 40 Dietas controladas en calcio y f\u00f3sforo<\/li>\n<li>Cap\u00edtulo 41 Dieta controlada en hierro<\/li>\n<li>Cap\u00edtulo 42 Dieta controlada en cobre<\/li>\n<li>Secci\u00f3n 9 Caso cl\u00ednico<\/li>\n<li>Secci\u00f3n 10 Dieta en la alergia e intolerancias alimentarias<\/li>\n<\/ul>\n<ul>\n<li>Cap\u00edtulo 43 Dieta y alergia alimentaria<\/li>\n<li>Cap\u00edtulo 44 Dieta baja en histamina<\/li>\n<li>Cap\u00edtulo 45 Dieta restrictiva en tiramina<\/li>\n<li>Cap\u00edtulo 46 Dieta restrictiva en tartracina<\/li>\n<li>Cap\u00edtulo 47 Dieta restrictiva en sulfitos<\/li>\n<li>Cap\u00edtulo 48 Dieta restrictiva en glutamato<\/li>\n<li>Cap\u00edtulo 49 Dieta restrictiva en benzoatos<\/li>\n<li>Secci\u00f3n 10 Caso cl\u00ednico<\/li>\n<li>Secci\u00f3n 11 Otras dietas<\/li>\n<\/ul>\n<ul>\n<li>Cap\u00edtulo 50 Dieta vegetariana<\/li>\n<li>Cap\u00edtulo 51 Dieta de bajo contenido microbiano<\/li>\n<li>Cap\u00edtulo 52 Dieta restringida en purinas<\/li>\n<li>Cap\u00edtulo 53 Dieta controlada en oxalatos<\/li>\n<li>Secci\u00f3n 11 Caso cl\u00ednico<\/li>\n<li>Secci\u00f3n 12 Recomendaciones en la sintomatolog\u00eda gastrointestinal<\/li>\n<\/ul>\n<ul>\n<li>Cap\u00edtulo 54 Dieta y alteraciones del gusto y la salivaci\u00f3n<\/li>\n<li>Cap\u00edtulo 55 Mucositis<\/li>\n<li>Cap\u00edtulo 56 Disfagia<\/li>\n<li>Cap\u00edtulo 57 Modificaciones diet\u00e9ticas ante la diarrea<\/li>\n<li>Secci\u00f3n 12 Caso cl\u00ednico<\/li>\n<li>Secci\u00f3n 13 Dieta en la cirug\u00eda gastrointestinal<\/li>\n<\/ul>\n<ul>\n<li>Cap\u00edtulo 58 Dieta en la resecci\u00f3n intestinal<\/li>\n<li>Cap\u00edtulo 59 Dieta en la cirug\u00eda g\u00e1strica y sus complicaciones<\/li>\n<li>Cap\u00edtulo 60 Dieta poscirug\u00eda bari\u00e1trica<\/li>\n<li>Secci\u00f3n 13 Caso cl\u00ednico<\/li>\n<li>Secci\u00f3n 14 Modificaciones diet\u00e9ticas pretest diagn\u00f3stico<\/li>\n<\/ul>\n<ul>\n<li>Cap\u00edtulo 61 Cuantificaci\u00f3n de grasas en heces<\/li>\n<li>Cap\u00edtulo 62 Dieta y excreci\u00f3n de catecolaminas<\/li>\n<li>Cap\u00edtulo 63 Dieta para la prueba del \u00e1cido 5-hidroxiindolac\u00e9tico<\/li>\n<li>Cap\u00edtulo 64 Dieta de preparaci\u00f3n para la prueba de tolerancia oral a la glucosa<\/li>\n<li>Cap\u00edtulo 65 Dieta pobre en yodo para el diagn\u00f3stico de enfermedades tiroideas<\/li>\n<li>Secci\u00f3n 14 Caso cl\u00ednico<\/li>\n<li>Secci\u00f3n 15 Suplementaci\u00f3n e interacci\u00f3n de f\u00e1rmacos-nutrientes<\/li>\n<\/ul>\n<ul>\n<li>Cap\u00edtulo 66 Interacci\u00f3n de f\u00e1rmacos-nutrientes<\/li>\n<li>Cap\u00edtulo 67 Principios b\u00e1sicos de la suplementaci\u00f3n nutricional<\/li>\n<li>Secci\u00f3n 15 Caso cl\u00ednico<\/li>\n<\/ul>\n<div class=\"item\">\n<section id=\"details\">\n<header>\n<h2>Details<\/h2>\n<\/header>\n<div class=\"row bibliographic-content text\">\n<div class=\"columns large-4 medium-12\">\n<dl>\n<dt>No. of pages:<\/dt>\n<dd class=\"page-total\">696<\/dd>\n<\/dl>\n<dl>\n<dt>Language:<\/dt>\n<dd class=\"language\">Spanish<\/dd>\n<\/dl>\n<dl>\n<dt>Copyright:<\/dt>\n<dd>\u00a9 Elsevier Masson&nbsp;<span class=\"copyright-year\">2014<\/span><\/dd>\n<\/dl>\n<\/div>\n<div class=\"columns large-8 medium-12 end\">\n<dl>\n<dt>Published:<\/dt>\n<dd class=\"publication-date\">23rd July 2014<\/dd>\n<\/dl>\n<dl>\n<dt>Imprint:<\/dt>\n<dd class=\"imprint\">Elsevier Masson<\/dd>\n<\/dl>\n<dl>\n<dt>Paperback&nbsp;ISBN:<\/dt>\n<dd class=\"print isbn\">9788445823774<\/dd>\n<\/dl>\n<dl>\n<dt>eBook&nbsp;ISBN:<\/dt>\n<dd class=\"electronic isbn\">9788445825136<\/dd>\n<\/dl>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<div class=\"item\">\n<section id=\"contributors\">\n<header class=\"contributors-header\">\n<h2><\/h2>\n<h2>About the&nbsp;Editor<\/h2>\n<\/header>\n<div class=\"contributor-content\">\n<header>\n<h3>Jordi Salas-Salvad\u00f3<\/h3>\n<\/header>\n<div class=\"affiliation-container\">\n<header>\n<h3>Affiliations and Expertise<\/h3>\n<\/header>\n<div class=\"collapsable affiliation-content text\">\n<p>Doctor en Medicina y Cirug\u00eda; Jefe Cl\u00ednico, Unidad de Nutrici\u00f3n Humana, Servicio de Medicina Interna, Hospital Universitari Sant Joan de Reus; Profesor Titular de Nutrici\u00f3n y Bromatolog\u00eda, Facultat de Medicina i Ci\u00e8ncies de la Salut, Universitat Rovi<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La nueva edici\u00f3n de Nutrici\u00f3n y Diet\u00e9tica Cl\u00ednica pretende ser una\u00a0obra de referencia de habla hispana en cuanto al tratamiento diet\u00e9tico permanentemente actualizado de las enfermedades m\u00e1s estrechamente relacionadas con la alimentaci\u00f3n y la nutrici\u00f3n.<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.8 (Yoast SEO v20.8) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nutrici\u00f3n y diet\u00e9tica cl\u00ednica 3rd Edition &ndash;<\/title>\n<meta name=\"description\" content=\"La nueva edici\u00f3n de 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