NUTRACEUTICS AND KITS OF MOLECULAR DIAGNOSIS
From our production plant we offer our nutraceuticals products in different gastro-resistant formats (tablets, pellets, micropellets, capsules, microcapsules and nanocapsules), facilitating the adaptation to the current regulations of each market and their marketing on an international scale.
We also develop In Vitro molecular diagnostic kits.
Our food for special medical purposes are specific formulations for the treatment and prevention of symptoms caused by DAO deficiency and for each of its neurological, gastrointestinal, dermatological, rheumatologic and pediatric disorders to which it is associated.
NEW GENERATION OF INTELLIGENT CAPSULES
EFICAPS (controlled dissolution) capsules release in a controlled manner the DAO enzyme in the site and the moment of maximum histaminic metabolization: in the small intestine during digestion
Contain gastro-resistant pellets with greater DAO activity
New formulations based on enzyme diamine oxidase and adjuvants for specific treatment of different pathologies associated with the DAO deficiency
WHERE FIND OUR DIETETIC PRODUCTS?
Our products are available in a wide network of pharmacies throughout Europe, and also you can purchase them online conveniently through our official site at amazon.
Veterinary solutions based on diamine oxidase to prevent the histaminosis in domestic animals, livestock and aquaculture. Their health is that of all being vital to avoid the pathophysiological effects that trigger high levels of histamine.
FAO and WHO and countries around the world have implemented regulations that include the analysis of those foods that may contain high levels of histamine and measures to prevent their production through a correct preservation, processing and distribution.
DAO LEADER PRODUCER
DR Healthcare stands out for being a leader in production of Diamine Oxidase,
what allows us to offer tailored solutions for use in the veterinary, animal health and food sectors.
Our solutions based on Diamine Oxidase are adapted to new laws and standards in food control, which stipulate the control of the levels of histamine in order to avoid the risk of intoxication due to the consumption of high amounts of this biogenic amine present in food.