M.Carmen Vidal Carou1, Mariluz latorre2, Teresa Veciana3, Oriol Comas4, Jaume Bori5.
1,2,3,4 Nutrition, Food Sciences and Gastronomy Department – XaRTA – INSA, University of Barcelona, Food and Nutrition Torribera Campus
5 Diamine Oxidase R+D+i Plant URV-Sescelades Campus